Okay I thought I’d risk the smart-ass comments from Dragon and post a recipe today. 
It seems that everyone is into posting recipes lately. Dazd is doing it, DNR is doing it, even Hammer is doing it, so I thought I would jump on the band wagon too. Following is a very good, very fast, and very easy nacho dip recipe.
Ingredients:
- 1 package of cream cheese.
- 1 (10 oz) can of no-bean chili
- 1 (4 oz) can of green chilies
- 1/4 cup of very finely chopped onion
- 1 cup of shredded, mild cheddar cheese
Preheat oven to 400
Spread the cream cheese in the bottom of a 9 inch pie pan or a square cake pan. Spread the chili evenly on top of the cream cheese. Sprinkle the onion & green chili peppers on top of the chili and then top with the cheddar cheese. Put in the oven and bake for 15 minutes. Serve with nachos and hard liquor….j/k
5 responses so far ↓
DNR // March 19, 2007 at 1:03 pm |
Man… talk about making someone hungry. I could eat this for breakfast. I’m gonna add a layer of jalapenos. Thanks Mrs. JGB!!
mrsjosegoldbloom // March 19, 2007 at 1:08 pm |
DNR…adding the jalapenos is a good idea, I’ll have to try that the next time I make it. However I don’t think I’ll be eating it for breakfast…lol
hammer // March 19, 2007 at 1:19 pm |
Great recipe. That is something my kids would like.
mrsjosegoldbloom // March 19, 2007 at 1:21 pm |
My kids love it, it doesn’t last very long here. Actually next time I make it I’ll probably double the ingredients.
Basil's Blog » Blog Archive » Blogrolling 2007-03-20 // March 20, 2007 at 11:16 am |
[...] Jose Goldblum (Goldblum's Padded Cell) shares a [...]